Harvest from the “herban” garden. We’ll dig in to topics such as current sustainable food trends including community and rooftop gardens, seasonal food a la “the slow food movement”, and what it means to be a “locavore”. We’ll plant the seed to enlighten you how to eat economically, healthfully, organically and seasonally all while supporting your community. Grow the confidence to throw your own “Herb-A-Queue” with the resources necessary to become a part of the nation-wide food movement. You’ll take with you flavors-for-food recipe cards, tips and techniques to create meals at home for your very own savory occasions. In this Gallery of Herbs we will feature Basil, Lavender, Rosemary, Savory and Tarragon.